Digestion Support
Digestion Support Over 100 trillion bacteria inhabit your digestive tract. Some are beneficial and essential to life and some are harmful (pathogenic). When beneficial bacteria predominate, they counteract harmful bacteria to try to guard [...]
Daigo: A Symbiotic Culture Method for Better Health – Professor Kazuyoshi Masagaki (1939)
In 1939, Dr. Kazuyoshi Masagaki, an expert in fermentation technology, expanded on Kozui's findings. Masagaki selected 16 strains of microorganisms exhibiting properties which were especially beneficial to health. He established a "mixed culture method for [...]
Biofermentics
Seigen Biofermentics assists the human body in so many ways. It improves the functionality of the digestive system, thereby helping with nutrient absorption. It can renovate and regulate the intestinal microflora and prepare the intestinal [...]
Anti-Aging Properties
Anti-Aging Properties Seigen introduces highly beneficial metabolites to the digestive tract, which are the important activators of detoxification, metabolism and digestion. As we age, the total number of microbiota begins to decline – from 100%, [...]
The Facts About Seigen
The Facts About Seigen Seigen (a Japanese word for Lifesource) is a health-promoting dietary supplement that, through the action of biofermentics, enhances food metabolism and maintains the proper balance of beneficial bacteria in your intestinal [...]
Seigen: A Super-Nutrient
By Morie Sekiguchi, M.D., Ph.D., Chief Director Akasaka Sekiguchi Clinic
Seigen History and Research
- Dr. Elie Mechnikov (1845-1916)
- Otani Kozui (1876-1948)
- Dr. Kazuyoshi Masagaki (1939)